|
Debbie's Recipe:
4-5 medium potatoes
3-4 hard boiled eggs
2 Medium dill pickles chopped
½ C. Chopped Onion (I like red onion)
Boil potatoes until soft. Drain and cool.
Peel potatoes and cube. Chop boiled eggs but not too fine. Add chopped dill pickles and onions. Mix all ingredients in a large bowl.
Dressing:
1 – 1 1/2 C. Miracle Whip (may substitute Mayo but I prefer Miracle Whip)
2-3 T Yellow Mustard
¼ C. Milk
A couple good shakes of "Salad Supreme Seasoning" (McCormicks).
Mix all the dressing ingredients and whip together. Adjust amounts as needed and to taste. Pour over potato mixture and mix real good. Sprinkle Salad Seasoning on top.
Enjoy
LuAnn's Recipe:
I'm not the cook in the family but the potato salad I enjoyed the most was at my all time favorite health food store named the "Whole Wheatery"...Probably could find it online now days...It is made with small red potatoes, boiled, Mayonnaise with a whole lemon squeezed into it, and spiced with spike seasoning, thawed out frozen peas, red onion, and grated carrots mixed all together it is great oh yeah and sunflower seeds sprinkled on top!
Norma's Potato Salad:
6 medium potatoes
4 hard boiled eggs + 1 for the top
1 medium onion chopped
2 stalks celery chopped
1 1/2 cups Mayonnaise
1 TBLS mustard
1 TBLS white vinegar
1 Tsp salt
1/4 Tsp black pepper
Jan Nyland's variation:
Love all the recipes for potato salad. Have been planning on making some. I do just about the same as Norma but I use sour cream mixed with my mayonnaise.
|
Elaine Smith's Recipe:
This is a recipe that my Mom gave me years ago, but her directions are like mine. I pinch of this or a few tablespoons or cup of this. lol.
I peel my potatoes and cut them into small cubes As soon as they are done I drain them and let them cool for awhile. While cooling I have taken approx. a cup of mayonaise. I like that better than miracle whip. I a few tablespoons of mustard. I add milk, vinegar, and sugar and beat it until its creamy. The sugar I add until it is to my liking. Not to sweet, but sweet enough to taste. I chop up onion and celery and put with the potatoes and then chop up sweet pickles. I like the little gerkins. Then I pour the dressing over the potatoes and mix it all up good, put in the frig. to cool. Everyone loves it. If you like green peppers ( I don't) you can add them and I love hard boiled eggs in my macaroni salad, but not my potato salad. When I put it in the bowl I sprinkle paprika on it for color and if I want to be fancy I make rosettes out of radishes and put them on top. You know..... if you want to look fancy. lol.
Ginny's Recipe:
Boil potatoes in there skins, when soft remove from heat, cool, peel and slice. Mix Mayo, salt, pepper, parsley, vinegar, sugar and a little water, pour over potatoes. Enjoy.
Ann's Perz's Recipe:
I have a favorite potato salad recipe, and my family of 4 love it. You boil russet potatoes until soft then you boil an egg and then once the potatoes are soft you mash them then cut up the egg then add some pickle relish, mayo, and whip them up. They are great cold or warm.
|
